These olives are a smaller and second harvest of the Queen olive Gordal variety. These olives are traditionally handpicked from the region of Seville in southern Spain. They are really juicy, have a beautiful green colour, are super delicate, and taste amazing, like the Manzanilla variety! They are really common and famous for aperitivo and pika pika!
Table olive with small size, Intense green color, and delicate texture. These are the Gordal varieties harvested by hand in their early stages. Attracting by its tiny size is a top product with great acceptance internationally.
