Anchovy Stuffed

Meet the anchovy-stuffed olive, one of Spain’s most beloved and surprisingly tasty olives. Despite its name, it’s not fishy at all—think of it as a slightly sweet, not overly salty treat that’s bursting with flavor. It’s the kind of olive you might absolutely fall in love with—or maybe it’s just not your thing, but it’s always worth a try. Perfect with salads, packed with protein, and a great companion to a cold beer or any snack spread, it’s a top choice for anyone looking to add a little Mediterranean magic to their table.